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Low-Fat Cranberry Pumpkin Cheesecake

Low-Fat Cranberry Pumpkin Cheesecake

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups gingersnap crumbs
  • 4 tbsps melted butter
  • 24 ozs neufchatel cheese (softened)
  • 13 cup brown sugar
  • 13 cup splenda granular
  • 2 tbsps flour
  • 1 tbsp pumpkin pie spice
  • 2 eggs
  • 15 ozs pumpkin
  • 16 ozs whole berry cranberry sauce (ocean spray)
Prep Time
40 min
Total Time
2 hr 40 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 60mg 20%
Sodium 270mg 11%
Potassium 200mg 6%
Total Carbohydrate 29g 10%
Dietary Fiber less than 1g 3%
Sugars 18g
Protein 6g
Vitamin A 35%
Vitamin C 4%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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