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Low-Fat Blueberry Bran Muffins

Low-Fat Blueberry Bran Muffins

3 3 3 3 3 5
31
Recipe by
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Ingredients

  • 1 12 cups wheat bran
  • 1 cup nonfat milk
  • 12 cup unsweetened applesauce
  • 1 egg
  • 23 cup brown sugar
  • 12 tsp vanilla extract
  • 12 cup all-purpose flour
  • 12 cup wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 12 tsp salt
  • 1 cup blueberries
Prep Time
15 min
Total Time
35 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 15mg 5%
Sodium 220mg 9%
Potassium 220mg 6%
Total Carbohydrate 24g 8%
Dietary Fiber 4g 16%
Sugars 11g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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