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Low-Fat Banana Bread

  • Ingredients 10 Count
  • Nutrition 190 Calories
  • Directions 65 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 large eggs
  • 3/4 cup sugar
  • 1 cup bananas (smashed ripe, about 3 medium)
  • 1/3 cup buttermilk
  • 1 tbsp vegetable oil
  • 1 tbsp vanilla extract
  • 13/4 cups all-purpose flour
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 310mg 13%
Potassium 110mg 3%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%
Sugars 17g
Protein 4g
Vitamin A 2%
Vitamin C 4%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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