Low Sodium Hot and Sour Soup with Tofu and Mushroom
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Ingredients
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1 boneless chicken breast
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4 cups organic reduced sodium chicken broth (use gluten-free broth for gluten-free version)
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8 shiitake mushrooms (soaked if using dried version)
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8 wood ear mushrooms (rinsed and julienned)
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0.75 cups shredded bamboo (or about 5 oz)
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6 lily buds ()
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1 block soft tofu ()
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1 beaten eggs ()
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3 scallions ()
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0.5 inches ginger (julienned)
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1.5 tbsps rice wine ()
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2.5 tbsps black vinegar ()
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1 tbsp rice vinegar ()
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1 tbsp low sodium soy sauce ()
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1 tbsp cornstarch ()
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1.5 tsps ground white pepper ()
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1 tsp chili oil ()
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1.5 tbsps extra-virgin olive oil ()
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1.5 tsps salt ()
Prep Time
20
Total Time
25
Servings
4 servings
4
Preparation
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