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Low-Fat Gluten-Free Gingerbread Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup oat flour
  • 1/2 cup cornstarch
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk
  • 1/2 cup applesauce
  • 1/2 cup molasses
  • 2 egg whites
Prep Time
5 min
Total Time
35 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 410mg 12%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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