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Low-Fat Gluten-Free Gingerbread Cake

  • Ingredients 11 Count
  • Nutrition 180 Calories
  • Directions 35 Minutes

9 servings

Ingredients

imperial units us metric
  • 1 cup oat flour
  • 1/2 cup corn starch
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk
  • 1/2 cup applesauce
  • 1/2 cup molasses
  • 2 egg whites

Directions

BPrep Time5 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 380mg 11%
Total Carbohydrate 37g 12%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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