Low Fat Chocolate Sponge Cake

  • Ingredients 13 Count
  • Nutrition 160 Calories
  • Directions 45 Minutes

10 servings

Ingredients

imperial units us metric
  • 3/4 cup flour (plus)
  • 2 tbsps flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsweetened cocoa powder (plus)
  • 2 tbsps cocoa powder
  • 1 cup caster sugar
  • 1 eggs
  • 1/2 cup 2% reduced-fat milk
  • 1/4 cup oil
  • 1 tsp vanilla extract
  • 1/4 cup boiling water

Directions

BPrep Time10 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 20mg 7%
Sodium 170mg 7%
Potassium 130mg 4%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 13g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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