Low Carb Vanilla Ice Cream for Ice Cream Maker.

  • Ingredients 5 Count
  • Nutrition 680 Calories
  • Directions 20 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 qt heavy cream
  • 1 qt half & half
  • 16 egg yolks
  • 40 tsps sugar substitute (Splenda)
  • 4 tsps vanilla extract

Directions

BPrep Time20 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 610
% Daily Value *
Total Fat 68g 105%
Saturated Fat 39g 195%
Trans Fat
Cholesterol 625mg 208%
Sodium 110mg 5%
Potassium 290mg 8%
Total Carbohydrate 10g 3%
Dietary Fiber 0%
Sugars less than 1g
Protein 11g
Vitamin A 50%
Vitamin C 4%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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