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Lovely Lavender-Vanilla Bread Pudding

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 cup heavy cream (buttermilk)
  • 2 tsps lavender buds (fresh)
  • 8 slices white bread (crusts trimmed i use pepperidge farm)
  • 14 cup butter (room temperature)
  • 14 cup apricot jam (marmalade)
  • 14 cup raisin (seedless, prefer the golden)
  • 2 eggs
  • 12 cup sugar
  • 12 cup milk
  • 2 tsps vanilla bean (1, split and scraped)
  • 14 cup powdered sugar
  • 12 tsp dried lavender blossoms (crushed to a powder)
Prep Time
30 min
Total Time
1 hr 15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 165mg 55%
Sodium 400mg 17%
Potassium 200mg 6%
Total Carbohydrate 64g 21%
Dietary Fiber 1g 4%
Sugars 39g
Protein 8g
Vitamin A 20%
Vitamin C 4%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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