Louisiana Hot Crab Dip

  • Ingredients 12 Count
  • Nutrition 200 Calories
  • Directions 50 Minutes

8 servings

Ingredients

imperial units us metric
  • 1/2 lb imitation crab meat
  • 8 ozs cream cheese (package of)
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese (graded)
  • 3 tbsps green onions (white and green parts minced)
  • 2 cloves garlic (large minced)
  • 2 tsps sauce (worchestershire)
  • 2 tbsps lemon juice (fresh)
  • 1 tsp hot sauce
  • 1/2 tsp old bay seasoning
  • pepper
  • salt

Directions

BPrep Time10 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 60mg 20%
Sodium 440mg 18%
Potassium 170mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 8g
Vitamin A 10%
Vitamin C 8%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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