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Louisiana Hot Crab Dip

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Recipe by
MyRecipes MyRecipes

Ingredients

  • 1/2 lb crab (imitation)
  • 1 cream cheese
  • 1/2 cup mayo
  • 1/4 cup parmesan cheese (graded)
  • 3 tbsps green onions (white and green parts minced)
  • 2 cloves garlic (large minced)
  • 2 tsps sauce (worchestershire)
  • 2 tbsps lemon juice (fresh)
  • 1 tsp hot sauce
  • 1/2 tsp Old Bay Seasoning
  • pepper
  • salt
Prep Time
10 min
Total Time
55 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1310mg 55%
Potassium 160mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 8g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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