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Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

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8
Recipe by
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Ingredients

  • 13 cup bread crumbs (dry)
  • 14 green bell pepper (seeded and diced)
  • 14 red bell pepper (seeded and diced)
  • 2 green onions (thinly sliced)
  • 4 sprigs fresh parsley (chopped)
  • 12 tsp hot pepper sauce
  • 1 egg white
  • 2 tbsps mayonnaise
  • 1 tbsp fresh lemon juice
  • 12 tsp worcestershire sauce
  • 2 tsps dijon mustard
  • 14 tsp seasoning (bay tm)
  • 14 tsp dry mustard
  • 14 tsp onion powder
  • 18 ozs crabmeat (drained and flaked)
  • 12 cup bread crumbs (dry)
  • 1 cup canola oil (frying)
Prep Time
25 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 520mg 22%
Potassium 370mg 11%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 19g
Vitamin A 6%
Vitamin C 25%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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