Lobster-tomato Stew
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Ingredients
-
3 lbs
lobsters
(maine)
-
5 tbsps
unsalted butter
-
14 cup
all-purpose flour
-
3 tbsps
fresh lemon juice
-
2 tbsps
dry sherry
-
1 tbsp
olive oil
-
1 12 cups
yellow onions
(thinly sliced)
-
1 12 cups
yellow bell pepper
(thinly sliced)
-
1 12 cups
red bell peppers
(thinly sliced)
-
1 cup
poblano peppers
(thinly sliced seeded)
-
1 tbsp
shallot
(minced)
-
2 tsps
minced garlic
-
1 cup
tomato
(peeled coarsely chopped and seeded)
-
4 12 tsps
tomato paste
-
1 tbsp
salt
-
2 tsps
white pepper
-
5 cups
fish stock
Prep Time
20 min
Total Time
45 min
Preparation
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