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Lobster-tomato Stew

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs lobsters (maine)
  • 5 tbsps unsalted butter
  • 14 cup all-purpose flour
  • 3 tbsps fresh lemon juice
  • 2 tbsps dry sherry
  • 1 tbsp olive oil
  • 1 12 cups yellow onions (thinly sliced)
  • 1 12 cups yellow bell pepper (thinly sliced)
  • 1 12 cups red bell peppers (thinly sliced)
  • 1 cup poblano peppers (thinly sliced seeded)
  • 1 tbsp shallot (minced)
  • 2 tsps minced garlic
  • 1 cup tomato (peeled coarsely chopped and seeded)
  • 4 12 tsps tomato paste
  • 1 tbsp salt
  • 2 tsps white pepper
  • 5 cups fish stock
Prep Time
20 min
Total Time
45 min
Servings
4 servings

Preparation

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