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Lobster Tail With Lobster Sauce

Lobster Tail With Lobster Sauce

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 lobster (tails, cut into bite-size pieces, shell left on)
  • 12 lb ground pork
  • 2 green onions (cut into 1 1/2 ' lengths)
  • 4 slices ginger (1-inch x 2-inch, or 1 Tblsp. ginger juice)
  • 1 tbsp sherry wine
  • 1 tbsp black bean (preserved, mashed)
  • 2 eggs (slighty beaten)
  • 12 cup broth
  • 2 tbsps soy sauce
  • 4 tbsps oil
  • 12 tsp salt
Prep Time
10 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 920mg 38%
Potassium 410mg 12%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 23g
Vitamin A 4%
Vitamin C 4%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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