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Lobster Spring Rolls with a Citrus-Chili Dipping Sauce

1 1 1 1 1
10
Recipe by
Food Network Food Network

Ingredients

  • 3 lbs lobster
  • 2 tbsps toasted sesame oil
  • 2 tsps fresh ginger (minced)
  • 2 tsps minced garlic
  • 2 thai chile (small red, seeded and diced)
  • 1/2 lb napa cabbage (shredded, about 3 cups)
  • 1 carrots (large, peeled and cut into matchsticks, about 1 1/4 cups)
  • 1/2 cup sliced green onions (diagonally)
  • 1/4 cup coriander leaf (chopped fresh)
  • 1 tsp salt
  • 3/4 tsp ground white pepper (freshly)
  • 1 large eggs (lightly beaten)
  • 1 tbsp water
  • 16 spring roll wrappers
  • peanut oil (for frying)
  • dipping sauces (Citrus-Chile, recipe follows)
  • cilantro sprigs (Fresh, for garnish)
  • 3 tbsps garlic chili sauce
  • 1/4 cup mirin
  • 6 tbsps pineapple juice
  • 1 tbsp fresh orange juice
  • 1 tbsp fresh lime juice
  • 1/2 tsp orange zest
  • 1 tbsp corn starch
  • 2 tsps toasted sesame oil
Prep Time
1 hr 10 min
Total Time
1 hr 22 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 95mg 32%
Sodium 560mg 23%
Potassium 340mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 20g
Vitamin A 15%
Vitamin C 10%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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