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Lobster Ravioli With a Light Tomato Vodka Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 36 ravioli (lobster, frozen)
  • 56 ozs italian plum tomatoes (with their liquid, preferably San Marzano)
  • 1/4 cup extra-virgin olive oil
  • 10 garlic cloves (peeled and crushed, don't worry, it tastes great!)
  • hot red pepper flakes, to taste
  • 1/3 cup vodka
  • 1/4 cup heavy cream
  • 3 tbsps fresh basil (chopped)
  • 3/4 cup parmigiano reggiano cheese (grated, to garnish)
  • fresh parsley (chopped, for garnish)
Prep Time
5 min
Total Time
15 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 35mg 12%
Sodium 320mg 13%
Potassium 580mg 17%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 6g
Protein 12g
Vitamin A 35%
Vitamin C 60%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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