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Lobster Po' Boy

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 1 cup yellow corn meal
  • 1 cup self rising flour
  • 1 tbsp seasoning (Neely's)
  • 2 tbsps garlic powder
  • 2 eggs (beaten)
  • 1 cup milk
  • 1 tsp hot sauce
  • 2 tbsps creole mustard
  • 1 tbsp yellow mustard
  • 4 lobster (frozen, tails, thawed and halved lengthwise)
  • ground black pepper
  • kosher salt
  • 4 rolls (club)
  • sliced tomatoes
  • sauce (Remoulade, recipe follows)
  • 11/2 tbsps yellow mustard
  • 11/2 cups mayonnaise
  • 1 tbsp worcestershire sauce
  • 1 tbsp paprika
  • 1/2 tsp garlic salt
  • 11/2 tbsps horseradish
  • 11/2 tsps hot sauce
  • 2 tbsps white wine vinegar
  • 1/4 cup parsley leaves (finely chopped)
  • ground black pepper
  • kosher salt
Prep Time
10 min
Total Time
24 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 275mg 92%
Sodium 2490mg 104%
Potassium 1150mg 33%
Total Carbohydrate 113g 38%
Dietary Fiber 9g 36%
Sugars 17g
Protein 47g
Vitamin A 45%
Vitamin C 25%
Calcium 40%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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