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Lobster Mornay Sauce

Lobster Mornay Sauce

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Recipe by
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Ingredients

  • 1/4 cup butter
  • 1 cup fresh mushrooms (sliced)
  • 1 lb lobster meat (diced)
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 tsp pepper
  • 1/2 cup grated parmesan cheese (freshly)
Prep Time
10 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 230mg 77%
Sodium 610mg 25%
Potassium 510mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 29g
Vitamin A 30%
Vitamin C 2%
Calcium 20%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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