|
1 78
lbs
lobsters
(live)
2
tbsps
olive oil
(divided)
12
shrimp
(peeled deveined shells reserved)
1
cup
onion
(chopped)
34
cup
carrot
(chopped peeled)
34
cup
chopped celery
2
garlic cloves
(peeled flattened)
1
turkish bay leaf
1
tbsp
tomato paste
14
cup
cognac
(brandy)
|
3
cups
water
4
tbsps
butter
(divided)
2
tbsps
all-purpose flour
1
cup
whipping cream
1 12
cups
fontina cheese
(grated, 6 ounces)
8
ozs
pasta shells
(gemelli)
6
ozs
crabmeat
(fresh, picked)
2
tbsps
chopped fresh chives
|
|
Amount Per Serving
|
Calories
719
|
Calories from Fat
360
|
% Daily Value *
| Total Fat
40
g
|
62%
|
| Saturated Fat
21
g
|
105%
|
| Trans Fat
|
0%
|
| Cholesterol
288
mg
|
96%
|
| Sodium
887
mg
|
37%
|
| Total Carbohydrate
39
g
|
13%
|
| Dietary Fiber
3
g
|
10%
|
| Sugars
4
g
|
Protein
50
g
| Vitamin A
|
69%
|
| Vitamin C
6
mg
|
9%
|
| Calcium
346
mg
|
35%
|
| Iron
2
mg
|
12%
|
| Potassium
773
mg
|
3%
|
|
