Lobster Macaroni and Cheese

Lobster Macaroni and Cheese

  • Ingredients 18 Count
  • Nutrition 740 Calories
  • Directions 85 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 lbs lobster (live)
  • 2 tbsps olive oil (divided)
  • 12 large shrimp (peeled, deveined, shells reserved)
  • 1 cup chopped onion
  • 3/4 cup carrots (chopped peeled)
  • 3/4 cup chopped celery
  • 2 garlic cloves (peeled, flattened)
  • 1 Turkish bay leaves
  • 1 tbsp tomato paste
  • 1/4 cup cognac (or brandy)
  • 3 cups water
  • 4 tbsps butter (divided)
  • 2 tbsps all-purpose flour
  • 1 cup whipping cream
  • 11/2 cups fontina cheese (grated, about 6 ounces)
  • 8 ozs shells (or gemelli pasta)
  • 6 ozs crabmeat (fresh, picked over)
  • 2 tbsps chopped fresh chives

Directions

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 21g 105%
Trans Fat
Cholesterol 280mg 93%
Sodium 920mg 38%
Potassium 810mg 23%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 49g
Vitamin A 80%
Vitamin C 10%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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