Lobster Fra Diavolo Recipe
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Ingredients
-
4
lobsters
(2 pound live)
-
14 cup
extra-virgin olive oil
-
2
garlic cloves
(smashed)
-
red hot
(italian hot red pepper split lengthwise or 12 to 1 teaspoon crushed red pepper flakes or to taste)
-
12 cup
dry white wine
-
2 cups
italian plum tomato
(canned crushed, preferably san marzano undrained)
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4anchovy fillets, chopped
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2
oregano
(teaspoonsdried, preferably sicilian)
-
1
salt
(tablespoonkosher, taste)
-
1 lb
spaghetti
(linguine)
-
3 tbsps
italian flat leaf parsley
(chopped fresh)
-
black pepper
(freshly ground)
Preparation
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Food Network
Bertolli
Chow
Epicurious
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