Lobster Fondue

Lobster Fondue




Filed under: Appetizers, Italian, Greek, Swiss

Total time: 20 min PT1200.0S     Prep time: 5 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 2 servings
2 cups velveeta cheese
12 cup milk
12 tsp cayenne pepper
12 tsp paprika
1 lobster (tail broiled or 14 lb crawfish tail meat)
12 cup red bell pepper (chopped)
Amount Per Serving
Calories 795 Calories from Fat 463
% Daily Value *
Total Fat 51 g 79%
Saturated Fat 32 g 160%
Trans Fat 0%
Cholesterol 255 mg 85%
Sodium 4 g 151%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 23 g
Protein 53 g
Vitamin A 84%
Vitamin C 49 mg 82%
Calcium 1 g 117%
Iron 0 mg 1%
Potassium 1 g 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
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