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Loaded Potato Skins

Loaded Potato Skins

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 4 baking potatoes (baked)
  • 2 12 tbsps vegetable oil
  • salt
  • pepper
  • 14 tsp paprika (chili powder)
  • 1 34 cups cheddar cheese (grated)
  • 1 cup red peppers (finely chopped red peppers or 1 cup green peppers or 1 cup yellow)
  • 12 cup green onion (finely chopped chives)
  • 1 clove garlic (crushed)
  • 1 tsp mustard
  • 1 tsp hot sauce (optional)
  • 3 tbsps sour cream
  • 1 egg
  • 8 slices cooked bacon (crumbled)
Prep Time
20 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 680mg 28%
Potassium 470mg 13%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 1g
Protein 10g
Vitamin A 20%
Vitamin C 50%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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