Log in to Yummly
Home
About
Press
Advertisers
Developers
Help & FAQ
&
FILTERS
Reset
With Ingredients
)
Without Ingredients
)
Occasions
4th of July
Christmas
Game Day
Halloween
Hanukkah
New Year
Summer
Thanksgiving
Time
Tastes
Salty:
Savory:
Sour:
Bitter:
Sweet:
Spicy:
Diets
Lacto vegetarian
Ovo vegetarian
Pescetarian
Vegan
Vegetarian
Allergies
Dairy
Egg
Gluten
Peanut
Seafood
Sesame
Soy
Sulfite
Tree Nut
Wheat
Nutrition
Per serving
Cholesterol:
Fat:
Calories:
Carbs:
Techniques
Baking
Blending
Boiling
Braising
Brining
Broiling
Browning
Drying
Frosting
Frying
Glazing
Grilling
Marinating
Microwaving
Poaching
Pressure Cooking
Roasting
Sauteeing
Slow Cooking
Steaming
Stir Frying
Stuffing
Cuisines
American
Asian
Barbecue
Cajun & Creole
Chinese
Cuban
English
French
German
Greek
Hawaiian
Hungarian
Indian
Irish
Italian
Japanese
Mediterranean
Mexican
Moroccan
Portuguese
Southern & Soul Food
Southwestern
Spanish
Swedish
Thai
Courses
Appetizers
Beverages
Breads
Breakfast and Brunch
Cocktails
Condiments and Sauces
Desserts
Lunch and Snacks
Main Dishes
Salads
Side Dishes
Soups
Sources
101 Cookbooks
A Spicy Perspective
A Year of Slow Cooking
AllRecipes
Baked Bree
Bakers Royale
Big Girls Small Kitchen
Camille Styles
Chocolate & Zucchini
Chow
Cinnamon Girl
Closet Cooking
Cook Taste Eat
David Lebovitz
Delicieux
Dessert First
Elana's Pantry
Epicurious
Every Day with Rachael Ray
Food Network
Food Republic
Food.com
Food52
Gluten-Free Goddess
Homesick Texan
Honey & Jam
How Sweet It Is
I Adore Food!
Joy the Baker
Juls' Kitchen
Kalyn's Kitchen
La Tartine Gourmande
Leite's Culinaria
Liquor.com
Lottie + Doof
Martha Stewart
MyRecipes
Naturally Ella
Not Without Salt
Once Upon A Chef
Picky Palate
Pictures & Pancakes
Pinch My Salt
Post Punk Kitchen
Saveur Magazine
Serious Eats
Simply Recipes
Skinnytaste
Smitten Kitchen
Spoon Fork Bacon
Steamy Kitchen
Taste of Home
Taste Williams-Sonoma
The Kitchn
The Naptime Chef
The Pioneer Woman
The Shiksa in the Kitchen
Turntable Kitchen
VeganYumYum
White on Rice Couple
Brands
Bacardi Mixers
Bertolli
Breyers
Brummel & Brown
Country Crock
Hellmann's
Hodo Soy
I Can't Believe It's Not Butter!
Imperial
Knorr
Lipton Recipe Secrets
Lipton Soup Secrets
Lipton Tea
Promise
RagĂș
Wish-Bone
:
&
Log in
&
'
Share
%
Print Ingredients
$
Email
Llewellyn Fig Jam
4
4
4
4
4
0
Yum
Recipe by
Food.com
Ingredients
2
3
4
kilograms
figs
2
3
4
kilograms
sugar
1
2
l
water
2 tbsps
vinegar
(eg malt)
1 cup
blanched almond
Prep Time
10 min
Total Time
1 hr 20 min
Servings
6 servings
Update
Preparation
Read full directions on Food.com
See a problem?
Let us know
Recipe Tags
Appetizers
Comments
Related Searches
fig jam goat cheese
fig and red wine jam
fig jam vanilla
fig jam from dried figs
dried fig date jam
fig jam no pectin
fig and ginger jam fresh figs
fresh fig jam honey
fig ginger jam
dried figs honey jam
See more
Also Try
grilled vegetable loaf
crock pot bbq sauce beef ribs
2 cake cream
top sirloin steak rub
hungarian chicken paprika stew
japanese spicy green beans
pork medallions lemon butter
jerk shrimp mango
homemade blueberry butter
escarole mushroom soup
pasta caprese wine
italian spinach dressing
pepperoni broccoli tomato pasta salad
microwave stuffed pepper casserole
shrimp casserole with wild rice
chile cheese tots
veggie salad wraps
carb and sugar free meals
flour dessert crust
onion jam sage
baking brittle microwave peanut
chicken coconut soup crock pot
tuna pasta quick healthy
frozen shredded hash brown potatoes
southern smothered chicken
cheese fondue red wine
bangers
crock pot roast brown gravy
cocktail bars
capellini pasta cook
See more
Yum
3
Fig and Plum Jam
Not Without Salt
3
3
3
3
4
Yum
1
Raspberry Jam Thumbprints
Promise
3
3
3
3
4
PROMOTED
Yum
Honeyed Fig and Blueberry Jam
Food.com
3
3
3
3
4
Yum
Ginger Fig Jam
Food.com
4
4
4
4
4
Yum
13
Strawberry Romaine Salad
Bacardi Mixers
3
3
3
3
3
PROMOTED
About Yummly
Blog
Press
Developer tools
Help/FAQ
© 2009-2013 Yummly
Privacy
Terms
Follow us
"
!
0
/
8
Comments