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Lithuanian Baltic Rye Bread (Sourdough)

  • Ingredients 11 Count
  • Nutrition 150 Calories
  • Directions 80 Minutes

20 servings

Ingredients

imperial units us metric
  • 1 tbsp yeast (1 pkg.)
  • 1/2 cup water (lukewarm)
  • 1 tsp sugar
  • 2 cups coffee (leftover)
  • 1 oz semisweet chocolate (baking square)
  • 1/4 cup molasses
  • 2 cups sourdough starter
  • 2 tbsps caraway seeds
  • 2 tbsps salt
  • 2 cups 100% Bran Cereal (that's been ground in a blender)
  • 6 cups rye flour (about)

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 10
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 730mg 30%
Potassium 210mg 6%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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