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Lithuanian Bacon Buns

Lithuanian Bacon Buns

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Recipe by
Food.com Food.com

Ingredients

  • 3 14 cups all-purpose flour
  • 1 tbsp sugar
  • 1 fast rising yeast (envelope fleischmann)
  • 1 tsp salt
  • 12 cup water
  • 12 cup milk
  • 14 cup sour cream
  • 2 tbsps butter (margarine)
  • 1 large eggs
  • 1 beaten eggs (with)
  • 1 tbsp water
  • 12 lb bacon (sliced, cut into 12 inch pieces)
  • 34 cup onions (chopped)
Prep Time
30 min
Total Time
55 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 380mg 16%
Potassium 115mg 3%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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