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Lite Carrot Cake

Lite Carrot Cake

3 3 3 3 3 5
19
Recipe by
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Ingredients

  • 1 cup cake flour
  • 1 cup wheat flour
  • 1 cup brown sugar (packed)
  • 12 cup white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 12 tsps ground cinnamon
  • 3 eggs
  • 13 cup vegetable oil
  • 23 cup buttermilk
  • 1 12 cups carrots (grated)
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 75mg 3%
Potassium 95mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 4%
Sugars 11g
Protein 2g
Vitamin A 20%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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