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Linguine with White Clam Sauce

Linguine with White Clam Sauce

3 3 3 3 3 5
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • coarse salt
  • 12 ozs linguine
  • 3 tbsps olive oil
  • 1 finely chopped onion
  • 4 garlic cloves (thinly sliced)
  • 14 tsp red pepper flakes
  • 34 cup dry white wine
  • 2 lbs clams (50 to 55 such as manila rinsed and scrubbed)
  • 2 tbsps butter
  • 14 cup fresh parsley (coarsely chopped)
Prep Time
20 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 1150mg 48%
Potassium 1000mg 29%
Total Carbohydrate 75g 25%
Dietary Fiber 3g 12%
Sugars 4g
Protein 41g
Vitamin A 25%
Vitamin C 60%
Calcium 15%
Iron 190%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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