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Linguine with Sun-Dried Tomato Pesto

Linguine with Sun-Dried Tomato Pesto

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6
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup basil leaves (packed fresh)
  • 14 cup slivered almonds (blanched, toasted)
  • 14 cup sun-dried tomatoes (drained)
  • 1 garlic clove
  • 18 tsp crushed red pepper (dried)
  • 14 cup extra-virgin olive oil
  • 12 cup water
  • 23 cup grated parmesan cheese
  • 1 lb linguine
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 270mg 11%
Potassium 340mg 10%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 4g
Protein 18g
Vitamin A 6%
Vitamin C 4%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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