Linguine with Collard Greens and Bacon

Linguine with Collard Greens and Bacon

  • Ingredients 13 Count
  • Nutrition 590 Calories
  • Directions 50 Minutes

6 servings

Ingredients

imperial units us metric
  • 10 bacon slices (1/2 lb, chopped)
  • 3/4 cup pinenuts (1/4 lb)
  • 1/4 lb shallots (finely chopped, 3/4 cup)
  • 6 garlic cloves (minced)
  • 1 tsp hot red pepper flakes (dried)
  • 2 tbsps olive oil
  • 1 stem rib
  • 3 lbs collard greens
  • 1/4 tsp salt
  • 2 cups water
  • 1 lb linguine (dried)
  • 1 lb grape tomatoes (quartered)
  • 1 cup parmigiano reggiano cheese (shavings, made with a vegetable peeler from a 6-to 8-oz wedge)

Directions

BPrep Time50 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 10mg 3%
Sodium 330mg 14%
Potassium 930mg 27%
Total Carbohydrate 80g 27%
Dietary Fiber 13g 52%
Sugars 5g
Protein 23g
Vitamin A 320%
Vitamin C 150%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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