Linguine with Clams (Linguine con le Vongole)

Linguine with Clams (Linguine con le Vongole)

3 3 3 3 3 5

Recipe by

Epicurious

Ingredients

3 tbsps sea salt (kosher or coarse)
1 lb linguine
12 tbsps extra-virgin olive oil
4 cloves garlic cloves (thinly sliced)
1 lb littleneck clams (zealand cockles or 24 manila or littleneck clams scrubbed)
1 tbsp red pepper flakes (teaspoon)
1 cup dry white wine
14 ozs tomatoes (san marzano, juice juice reserved, coarsely chopped)
12 cup leaf parsley (2 tablespoons fresh flat, coarsely chopped)

Servings

5 servings

Preparation

See a problem? Let us know

Recipe Tags

Comments

Also Try

habanero salsa sauce special k vanilla cereal lime potatoes spicy rosemary olive bread dough ham and potato gratin

cooking with fish eggs navy style smothered chicken noodles seed diet lemon pepper salmon pasta baked breaded chicken breast cheese broccoli quiche pie shell strawberry cream vinegar turkey bake with whole wheat pasta pickled vegetables greek cook southern white beans salt water boats in water lazy lobster mozzarella sticks giada de laurentiis rice bacon pie feta cheese in oil with olives chinese ginger in syrup vanilla pudding pumpkin dip apple cinnamon muffins with sour cream magic bars shrimp flavored slices cheese cream french pie spicy salsa salad fresh salmon and lime cakes sour cream pastry dough food

See more

Linguine with Mussels and Fresh Herbs

Linguine with Mussels and Fresh Herbs

Epicurious 3 3 3 3 3

Chipotle Cream Linguine & Clams

Chipotle Cream Linguine & Clams

Ragú 3 3 3 3 4

PROMOTED

Pasta alle Vongole

Pasta alle Vongole

MyRecipes 3 3 3 3 4

Linguine with Shellfish Sauce

4

Linguine with Shellfish Sauce

Epicurious 3 3 3 3 3

Linguine With Red Clam Sauce

1

Linguine With Red Clam Sauce

Ragú 3 3 3 3 4

PROMOTED

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms

Follow us " ! 0 / 8