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Linguine with Clam Sauce

Linguine with Clam Sauce

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 14 cup olive oil (divided)
  • 2 garlic cloves (minced)
  • 13 cup clam juice
  • 14 cup flat leaf parsley (chopped fresh)
  • 58 tsp crushed red pepper
  • 12 tsp salt
  • 14 tsp black pepper (freshly ground)
  • 36 littleneck clams
  • 8 cups linguine (hot cooked, 1 pound uncooked pasta)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 320mg 13%
Potassium 430mg 12%
Total Carbohydrate 46g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 19g
Vitamin A 6%
Vitamin C 25%
Calcium 8%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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