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Linguine With Brussels Sprouts

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb brussels sprouts (trimmed and any discolored leaves discarded)
  • 2 leeks (white and pale green parts)
  • 3/4 lb savoy cabbage (cored and sliced 1/4 inch thick, about 1/2 head)
  • 3 tbsps extra-virgin olive oil (divided)
  • 3 tbsps unsalted butter (divided)
  • 4 garlic cloves (finely chopped)
  • 2/3 cup dry white wine
  • 4 cups water
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh thyme (leave, divided)
  • 3/4 lb linguine (dried)
  • 1/4 cup flat leaf parsley (chopped)
  • extra-virgin olive oil (for drizzling)
  • grated parmesan cheese
Prep Time
25 min
Total Time
50 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 25mg 8%
Sodium 125mg 5%
Potassium 760mg 22%
Total Carbohydrate 83g 28%
Dietary Fiber 8g 32%
Sugars 8g
Protein 17g
Vitamin A 50%
Vitamin C 150%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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