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Linguine With Brussels Sprouts

Linguine With Brussels Sprouts

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 lb brussels sprout (trimmed and any discolored leaves discarded)
  • 2 leeks (white and pale green parts)
  • 34 lb savoy cabbage (cored and sliced 1/4 inch thick, about 1/2 head)
  • 3 tbsps extra virgin olive oil (divided)
  • 3 tbsps unsalted butter (divided)
  • 4 garlic cloves (finely chopped)
  • 23 cup dry white wine
  • 4 cups water
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh thyme (leave, divided)
  • 34 lb linguine (dried)
  • 14 cup flat-leaf parsley (chopped)
  • extra virgin olive oil (for drizzling)
  • grated parmesan cheese
Prep Time
25 min
Total Time
50 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1000 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 1330mg 55%
Potassium 620mg 18%
Total Carbohydrate 66g 22%
Dietary Fiber 6g 24%
Sugars 6g
Protein 44g
Vitamin A 45%
Vitamin C 100%
Calcium 100%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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