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Linguine with Artichokes and Olives

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 14 cup extra virgin olive oil
  • 8 cloves garlic (thinly sliced)
  • 8 artichoke hearts (drained and quartered)
  • 14 cup kalamata olive (pitted and chopped)
  • 1 14 cups vegetable broth (or 1 1/4 cups vegetable stock, can substitute chicken stock as well)
  • 4 plum tomatoes (coursely chopped)
  • 10 basil leaves
  • ground black pepper
  • salt
  • 1 lb linguine (or pasta of your choice)
  • parmigiano reggiano cheese (freshly grated)
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2340mg 98%
Potassium 500mg 14%
Total Carbohydrate 94g 31%
Dietary Fiber 7g 28%
Sugars 6g
Protein 17g
Vitamin A 15%
Vitamin C 20%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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