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Linda's Lobster Rangoon

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Recipe by
Food.com Food.com

Ingredients

  • 16 ozs cream cheese
  • 1 bunch green onions (use all but the white part, finely chopped)
  • 2 tbsps lemon juice
  • 2 tbsps garlic juice (I used some from a jar of chopped garlic in juice)
  • 8 ozs lobster (or 8 ounces imitation lobster meat, finely chopped)
  • 30 wonton wrappers
  • 1 eggs (mixed with)
  • 2 tbsps water
  • canola oil (to deep fry won tons)
  • chinese duck sauce (or plum sauce, for dipping)
Prep Time
30 min
Total Time
40 min
Servings
30 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 260mg 11%
Potassium 85mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 6g
Vitamin A 6%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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