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Limoncello and Lemon Cream Fruit Tart

1 1 1 1 1
14
Recipe by
Food.com Food.com

Ingredients

  • 1 sponge cake
  • 12 inches tart shells
  • 2 ozs limoncello (chilled)
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/3 cup lemon curd
  • 1/2 pt raspberries
  • 1/2 pt blackberries
  • 2 tsps lemon zest
  • 2 tbsps mint leaves (very thinly sliced)
Prep Time
15 min
Total Time
15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 155mg 52%
Sodium 200mg 8%
Potassium 170mg 5%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 11g
Protein 5g
Vitamin A 30%
Vitamin C 20%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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