|
2
lbs
sweet potatoes
(peeled and cut into 34 inch pieces)
3
tbsps
extra-virgin olive oil
34
tsp
salt
14
tsp
cayenne
|
12
tsp
fresh lime
(finely grated, zest)
1
tbsp
fresh lime juice
14
cup
fresh cilantro
(chopped)
|
|
Amount Per Serving
|
Calories
232
|
Calories from Fat
91
|
% Daily Value *
| Total Fat
10
g
|
16%
|
| Saturated Fat
1
g
|
7%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
527
mg
|
22%
|
| Total Carbohydrate
33
g
|
11%
|
| Dietary Fiber
5
g
|
20%
|
| Sugars
7
g
|
Protein
3
g
| Vitamin A
|
465%
|
| Vitamin C
5
mg
|
8%
|
| Calcium
51
mg
|
5%
|
| Iron
2
mg
|
10%
|
| Potassium
562
mg
|
2%
|
|