Ligurian Focaccia

  • Ingredients 7 Count
  • Nutrition 460 Calories
  • Directions 3 Hours

6 servings

Ingredients

imperial units us metric
  • 2 tsps salt
  • 4 cups all-purpose flour
  • 5 tbsps lard (or 5 tablespoons olive oil)
  • 2 tsps active dry yeast
  • 12/3 cups warm water (about 110)
  • 3 tbsps olive oil
  • 2 tsps coarse salt (or 2 teaspoons kosher salt)

Directions

BPrep Time2 hr

BTotal Time2 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 170
% Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 10mg 3%
Sodium 830mg 35%
Potassium 100mg 3%
Total Carbohydrate 64g 21%
Dietary Fiber 3g 12%
Sugars
Protein 9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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