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Light(er) Pesto

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 cups basil leaves (fresh)
  • 2 tbsps pine nuts
  • 2 tbsps olive oil
  • 14 tsp salt
  • 2 cloves clove garlic (peeled)
  • 12 cup parmesan cheese
  • 2 tbsps romano cheese
  • 2 tsps butter
  • 2 cups penne (uncooked, 8 oz)
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 350mg 15%
Potassium 380mg 11%
Total Carbohydrate 92g 31%
Dietary Fiber 4g 16%
Sugars 4g
Protein 23g
Vitamin A 30%
Vitamin C 8%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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