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Light 'n' Fluffy Scones

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 350 grams self rising flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 50 grams butter (cut into pieces)
  • 1 tbsp oil
  • 300 ml milk
  • 1/2 cup flour (for kneading)
  • 1 beaten eggs (to glaze)
  • 150 grams raisins
  • 8 sun-dried tomatoes (chopped)
  • 100 grams feta (cubed)
  • 10 black olives (pitted and halved)
Prep Time
20 min
Total Time
40 min
Servings
8 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 35mg 12%
Sodium 1090mg 45%
Potassium 390mg 11%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 15g
Protein 10g
Vitamin A 6%
Vitamin C 4%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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