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Light Zucchini Casserole

Light Zucchini Casserole

3 3 3 3 4 4
1
Recipe by
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Ingredients

  • 1 lb shredded zucchini
  • 1 onion (grated)
  • 13 cup buttermilk
  • 2 tbsps vegetable oil
  • 12 cup grated parmesan cheese
  • 1 cup biscuit baking mix
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 120mg 5%
Potassium 250mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 4g
Vitamin A 4%
Vitamin C 25%
Calcium 10%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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