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Light Wheat Rolls

Light Wheat Rolls

1 1 1 1 1
6
Recipe by
AllRecipes AllRecipes

Ingredients

  • 1/2 oz active dry yeast
  • 13/4 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 tsp salt
  • 1/4 cup butter (melted and cooled)
  • 1 eggs (beaten)
  • 21/4 cups whole wheat flour
  • 21/2 cups all-purpose flour
  • 1/4 cup butter (melted)
Prep Time
30 min
Total Time
3 hr 5 min
Servings
24 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 70mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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