Light Wheat Rolls

Light Wheat Rolls

AllRecipes From AllRecipes Added by Jess
  • Ingredients 9 Count
  • Nutrition 140 Calories
  • Directions 3 Hours

24 servings

Ingredients

imperial units us metric
  • 1/2 oz active dry yeast
  • 13/4 cups warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 tsp salt
  • 1/4 cup butter (melted and cooled)
  • 1 eggs (beaten)
  • 21/4 cups whole wheat flour
  • 21/2 cups all-purpose flour
  • 1/4 cup butter (melted)

Directions

BPrep Time30 min

BTotal Time3 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 20mg 7%
Sodium 85mg 4%
Potassium 70mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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