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Light Wheat Rolls

Light Wheat Rolls

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 12 oz active dry yeast
  • 1 34 cups warm water (110 degrees f/45 degrees c)
  • 12 cup white sugar
  • 1 tsp salt
  • 14 cup melted butter (cooled)
  • 1 beaten eggs
  • 2 14 cups wheat flour
  • 2 12 cups all-purpose flour
  • 14 cup melted butter
Prep Time
30 min
Total Time
3 hr 5 min
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 15mg 5%
Sodium 130mg 5%
Potassium 65mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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