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Light COOL 'N EASY Pie

Light COOL 'N EASY Pie

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Recipe by
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Ingredients

  • 23 cup boiling water
  • 1 package sugar ((4 serving size) jell-o brand cherry flavor, free low calorie gelatin)
  • 1 cube ice
  • 12 cup cold water
  • 8 ozs cool whip (tub, free whipped topping, thawed, divided)
  • 6 ozs reduced fat graham cracker crumb crust (ready-to-use)
Prep Time
15 min
Total Time
4 hr 45 min
Servings
8 servings

Preparation

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