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Light and Spicy Pumpkin Pie Tarts

Light and Spicy Pumpkin Pie Tarts

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 eggs (lightly beaten)
  • 14 ozs pumpkin (398 ml)
  • 1 cup brown sugar (packed)
  • 1 tsp cinnamon
  • 12 tsp nutmeg
  • 12 tsp ginger paste
  • 14 tsp clove
  • 12 tsp salt
  • 34 cup evaporated milk
  • 36 tart shells (frozen, 2 inch size)
Prep Time
5 min
Total Time
50 min
Servings
36 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 45mg 2%
Potassium 50mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein less than 1g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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