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Lettuce Cups With Tofu and Cashews

Lettuce Cups With Tofu and Cashews

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 4 boston lettuce (medium, or any 2 lettuce heads with big round leaves)
  • 2 tsps cornstarch
  • 12 tsp chile puree (with garlic, or 1/2 fresh Fresno red chile pepper, seeded and minced, and 1 clove garlic, minced)
  • 2 tbsps canola oil
  • 2 tsps fresh ginger (minced)
  • 2 garlic cloves (minced)
  • 1 cup oyster mushroom (finely chopped)
  • 8 ozs flavored (baked tofu, or on a plate, put firm tofu btwn towel paper, place another plate on top to squeeze water out for a)
  • 12 cup carrot (finely diced)
  • 12 cup green apple (cored and finely diced)
  • 12 cup water chestnut (canned, rinsed and finely diced)
  • 12 cup unsalted cashews (toasted and coarsely chopped)
  • 1 tsp toasted sesame oil
  • 2 scallions (minced)
Prep Time
50 min
Total Time
1 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 300mg 9%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g
Vitamin A 30%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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