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Lentils with Butternut Squash and Walnuts

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802
Recipe by
Epicurious Epicurious added by Melissa

Ingredients

  • 1 butternut squash (small, about 1 pound)
  • 1 shallots (large)
  • 2 tbsps olive oil
  • 11/2 tsps curry powder
  • 1/2 cup walnuts
  • 1/3 cup lentils
  • 2 tbsps cilantro sprigs (chopped fresh)
  • fresh lime juice (to taste, optional)
Total Time
50 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 0%
Sodium 20mg 1%
Potassium 1520mg 43%
Total Carbohydrate 66g 22%
Dietary Fiber 17g 68%
Sugars 7g
Protein 17g
Vitamin A 500%
Vitamin C 120%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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