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Lentils with Butternut Squash and Walnuts

Lentils with Butternut Squash and Walnuts

3 3 3 3 3 5
46
Recipe by
Epicurious Epicurious

Ingredients

  • 1 butternut squash (pound)
  • 1 shallot
  • 2 tbsps olive oil
  • 1 12 tsps curry powder
  • 12 cup walnuts
  • 13 cup lentils
  • 2 tbsps cilantro sprigs (chopped fresh)
  • fresh lime juice (taste optional)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 1290mg 37%
Total Carbohydrate 58g 19%
Dietary Fiber 15g 60%
Sugars 6g
Protein 14g
Vitamin A 420%
Vitamin C 110%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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