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Lentil Vegetable Soup

Lentil Vegetable Soup

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup brown lentils
  • 4 cups vegetable broth
  • 14 12 ozs diced tomatoes
  • 2 tbsps olive oil
  • 5 garlic cloves (diced)
  • 1 onion (diced)
  • 2 carrots (peeled and sliced)
  • 2 celery ribs (chopped, including leaves)
  • 1 bay leaf
  • 2 tbsps balsamic vinegar
  • pepper (salt and)
  • salt (and pepper)
Prep Time
10 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2910mg 121%
Potassium 850mg 24%
Total Carbohydrate 43g 14%
Dietary Fiber 17g 68%
Sugars 10g
Protein 14g
Vitamin A 120%
Vitamin C 30%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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