Lentil Stew with Sausage
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5
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Ingredients
-
13 lb
bacon
(5 thick slices cut into 1 inch by 14 inch strips)
-
1
white onion
(yellow or white onion chopped about 1 14 cups)
-
2 12
carrot
(diced 23 cup)
-
2 12
celery ribs
(diced 23 cup)
-
1 tsp
ground cumin
-
2 cloves
garlic cloves
(minced about 2 teaspoons)
-
1 lb
lentils
(brown or green dry, rinsed and picked over to remove anything that shouldn t be there like a small rock)
-
3 cups
water
-
3 cups
chicken stock
(water for a total of 6 cups of liquid)
-
12 tsp
thyme
(dry)
-
1
bay leaf
-
12 lb
italian sausage
(mild sweet or spicy your choice or smoked sausage in links about 2 3 links)
-
1 tsp
sherry vinegar
(cider)
-
14 cup
fresh parsley
(chopped, with a little extra for garnish)
Preparation
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