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Lentil Stew with Sausage

Lentil Stew with Sausage

1 1 1 1 1
85
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1/3 lb bacon (about 5 thick slices, cut into 1-inch by 1/4-inch strips)
  • 1 white onion (or medium-large yellow, chopped, about 1 1/4 cups)
  • 3 carrots (large, diced, 2/3 cup)
  • 3 celery (large ribs, diced, 2/3 cup)
  • 1 tsp ground cumin
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1 lb lentils (brown or green dry, rinsed and picked over to remove anything that shouldn't be there, like a small rock for example)
  • 3 cups water
  • 3 cups chicken stock (*, can sub water for a total of 6 cups of liquid)
  • 1/2 tsp thyme
  • 1 bay leaf
  • 1/2 lb italian sausage (mild, sweet, or spicy, your choice or smoked sausage, in links, about 2-3 links)
  • 1 tsp sherry vinegar (can sub cider vinegar)
  • 1/4 cup fresh parsley (chopped, with a little extra for garnish)
Total Time
1 hr 45 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 60mg 20%
Sodium 860mg 36%
Potassium 1470mg 42%
Total Carbohydrate 69g 23%
Dietary Fiber 31g 124%
Sugars 8g
Protein 39g
Vitamin A 130%
Vitamin C 25%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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