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Lentil Soup

Lentil Soup

3 3 3 3 4 4
10
Recipe by
Epicurious Epicurious

Ingredients

  • 2 russet (baking potatoes)
  • 2 carrots (medium, cut into 1/4-inch dice)
  • 2 celery ribs (cut into 1/4-inch dice)
  • 3 garlic cloves (chopped fine)
  • 1 onion (medium, chopped fine)
  • 2 tbsps unsalted butter
  • 1 lb lentilles du puy (*, French green lentils, picked over and rinsed, about 2 cups)
  • 8 cups low salt chicken broth
  • garnish
  • fresh parsley leaves
Servings
12 servings

Preparation

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