Lentil Soup
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10
Ingredients
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2
russet
(baking potatoes)
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2
carrots
(medium, cut into 1/4-inch dice)
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2
celery ribs
(cut into 1/4-inch dice)
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3
garlic cloves
(chopped fine)
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1
onion
(medium, chopped fine)
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2 tbsps
unsalted butter
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1 lb
lentilles du puy
(*, French green lentils, picked over and rinsed, about 2 cups)
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8 cups
low salt chicken broth
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garnish
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fresh parsley leaves
Preparation
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