Lentil Soup

  • Ingredients 9 Count
  • Nutrition 70 Calories
  • Directions 65 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 baking potatoes
  • 2 carrots (medium, cut into 1/4-inch dice)
  • 2 celery ribs (cut into 1/4-inch dice)
  • 3 garlic cloves (chopped fine)
  • 1 onion (medium, chopped fine)
  • 2 tbsps unsalted butter
  • 1 lb lentilles du puy (*, French green lentils, picked over and rinsed, about 2 cups)
  • 8 cups low salt chicken broth
  • fresh parsley leaves (Garnish: chopped)

Directions

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 60mg 3%
Potassium 310mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 4g
Vitamin A 35%
Vitamin C 8%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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