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114
cups
lentils
(picked over and rinsed)
12
cup
rolled oats
2
garlic cloves
(minced)
2
tsps
ground coriander
(seeds)
2
tsps
ground cumin
1
egg
(beaten lightly)
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12
cup
plain yogurt
13
cup
chopped fresh mint
(leaves)
vegetable oil
(frying)
6
pita pockets
(split)
6
leafed lettuce
(soft-leafed lettuce leaves)
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