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Lentil and Sausage Soup

Lentil and Sausage Soup

3 3 3 3 3 5
9
Recipe by
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Ingredients

  • 12 lb sweet italian sausage
  • 1 onion (chopped)
  • 1 stalk celery (finely chopped)
  • 1 tbsp chopped garlic
  • 16 ozs lentils (dry, rinsed)
  • 1 cup shredded carrots
  • 8 cups water
  • 29 ozs chicken broth
  • 28 ozs diced tomatoes
  • 1 tbsp garlic powder
  • 1 tbsp fresh parsley (chopped)
  • 2 bay leaves
  • 12 tsp dried oregano
  • 14 tsp dried thyme
  • 14 tsp dried basil
  • 1 tbsp salt (taste)
  • 12 tsp black pepper
  • 12 lb pasta (ditalini, optional)
Prep Time
15 min
Total Time
3 hr 15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 890mg 37%
Potassium 800mg 23%
Total Carbohydrate 40g 13%
Dietary Fiber 16g 64%
Sugars 4g
Protein 19g
Vitamin A 60%
Vitamin C 25%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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