Lentil and Sausage Soup

Lentil and Sausage Soup

  • Ingredients 18 Count
  • Nutrition 240 Calories
  • Directions 3 Hours

10 servings

Ingredients

imperial units us metric
  • 1/2 lb sweet italian sausage
  • 1 onion (large, chopped)
  • 1 stalk celery (finely chopped)
  • 1 tbsp chopped garlic
  • 16 ozs lentils (rinsed)
  • 1 cup shredded carrots
  • 8 cups water
  • 29 ozs chicken broth
  • 28 ozs diced tomatoes
  • 1 tbsp garlic powder
  • 1 tbsp fresh parsley (chopped)
  • 2 bay leaves
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1 tbsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1/2 lb ditalini pasta (optional)

Directions

BPrep Time15 min

BTotal Time3 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 5mg 2%
Sodium 550mg 23%
Potassium 810mg 23%
Total Carbohydrate 35g 12%
Dietary Fiber 16g 64%
Sugars 4g
Protein 18g
Vitamin A 50%
Vitamin C 25%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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