Lentil and Bacon Soup
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Ingredients
-
1 cup
brown lentils
-
14 cup
dal
(split hulled mung)
-
1 tbsp
olive oil
-
1
finely chopped onion
-
1
leek
(finely chopped optional)
-
2
carrots
(finely diced)
-
2 12
celery ribs
(sliced)
-
125 grams
button mushrooms
(sliced)
-
200 grams
bacon
(rindless, trimmed of excess fat and chopped)
-
2
bay leaves
(fresh)
-
4 cups
beef stock
-
2 cups
water
-
2 tbsps
fresh parsley
(chopped)
-
375
smoked sausage
(dutch, rookworst)
-
1 12 tsps
lemon juice
(taste)
-
ground pepper
(fresh, taste)
Prep Time
15 min
Total Time
55 min
Preparation
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Bertolli
Martha Stewart
Wish-Bone
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